This sandwich rises or falls on the quality of the ingredients (particularly the pesto), so spring for the best you can afford
Category: Stuff I Do
Breakfast Pull-Apart Bread
Very simple, very fast bread stuffed with bacon, cream cheese, and scallions
White Bean and Bacon Soup
Vegetables, beans, and bacon
“It’s Too Hot Out to Eat” Smoothie
Sometimes you don't even want to eat hot food, much less cook it
Eating History 2: Peach Glazed Pork Chops
In 2014 and 2015, I inherited recipes written by the women in my family, including my mother, grandmother and great grandmother. Based on the dates they were alive, these recipes likely span from 1900-1985. I'm making them by following the original instructions as closely as I can. This is my history. This week's recipe seemed… Continue reading Eating History 2: Peach Glazed Pork Chops
A Twist of Metaphor 