Okay, ready for some math? I had Shoryl help me gather some of the measurements I needed to create custom fit stockings. Top of calf (the narrow bit just below the knee): 16.25" Ankle (at ankle bone): 8.75" Length between the two: 12" Widest part of calf: 18" Foot width (around the balls of the… Continue reading Dutch Renaissance Part 2
Category: Stuff I Do
Dutch Renaissance Part 1
While the Dutch garb is a bit in the future, I'm getting started now because I happen to have all the supplies on hand to start the most time intensive part: knitting my stockings. There are a couple of design considerations and historical notes to take into account here. The first, and most important is… Continue reading Dutch Renaissance Part 1
Eating History 3: Broccoli Italienne
In 2014 and 2015, I inherited recipes written by the women in my family, including my mother, grandmother and great-grandmother. Based on the dates they were alive, these recipes likely span from 1900-1985. I'm making them by following the original instructions as closely as I can. This is my history. It's been awhile, right? I'm… Continue reading Eating History 3: Broccoli Italienne
Seriously, This is the Best Gravy
An amazingly versatile gravy that starts with a base of caramelized onions
Roasted Carrot and Chickpea Soup
A creamy, warm vegan soup made with roasted vegetables, garlic, and chickpeas